Meeting international standards in frozen sweet potato production
In the world of food exports today meeting international standards is not just a nice thing to have it is something you must do if you want to sell in…
8 Unexpected Ways to Use Lettuce Beyond Salads!
Let’s be honest. When most people hear lettuce, their brain immediately goes, “Oh, salad again?” And hey, nothing wrong with salads. But that leafy green sitting in your fridge? It…
8 Delicious Kazakh Dishes You Have to Try
When one hears Central Asia, beautiful mountains, steppe sceneries, and their nomad tradition appear, but nothing links one to the culture of Kazakhstan more than their food. An adventure into…
A Foodie’s Guide to Traditional Montenegrin Cuisine
The cuisine of Montenegro is a delicious taste of centuries of crosscultural influences, the freshness of the Mediterranean, the richness of the Balkan region, and the spices of the East…
the science behind the perfect frozen fry
when you eat fries you probably don’t think about science but let me tell you making the perfect frozen fry is not just about cutting a potato and freezing it…
Foodie’s Guide to a Dubai City Tour: Where to Eat & What to Taste
Dubai does not only refer to skyscrapers, gold souk or desert safaris; it is also a foodie’s heaven. The culinary landscape of the city is a wonderful representation of the…
What are coated fries and why are they better for delivery
Introduction fries are changing In the last years people are eating more fries than ever not just at restaurants but also at home and from delivery apps but here is…
Key frozen potato trends to watch in 2025
Introduction why frozen potatoes matter more now In 2025 the frozen potato market is going to change a lot many new things are coming and people are eating more frozen…
The rise of frozen food exports from egypt opportunities and challenges
In the last years egypt started to grow a lot in the frozen food industry more and more companies in Egypt now sell frozen food to other countries and it…















